CHEESE PINWHEEL SAMOSA

Cheese Pinwheel Samosa | Baked Samosa Recipe | Pinwheel Samosa Recipe

What is Pinwheel Samosa Recipe?

Pinwheel Samosa recipe is a famous snack recipe which  is crispy, crunchy with smooth and melting cheese inside. Cheese pinwheel samosa is a good variation to the regular pinwheel samosa which is a good variation to samosa. The best part about this recipe is that it is a baked recipe. Cheese pinwheel samosa recipe is a good kids birthday party recipe or a high tea recipe. It can be prepared during family get togethers. Cheese pinwheel samosa recipe deserves a try because it is

kid’s friendly recipe
party starter recipe

Let’s talk about Ingredients for Pinwheel Samosa

Cheese Pinwheel Samosa calls for

samosa sheets: For perefect samosa, it is critical to have perfect samosa sheets and for that the dough needs to be perfect. Correct quantity of oil and water for kneading the dough gives perfectly flaky and crisp samosa.
cheese stuffing: I have used boiled potatoes, cheese and spices for stuffing. According to your choice, you can add any spices or vegetables.

How To Make Cheese Pinwheel Samosa

1. In a bowl add 1 cup all purpose flour(Maida), 2tbsp semolina, 3 tbsp oil, 1tsp oregano and salt to taste. Mix all ingredients. Knead soft and smooth dough using water. Cover the dough with a cloth and keep aside for 20 minutes

CHEESE PINWHEEL SAMOSA

2. In a bowl add 2 boiled and grated potatoes, 1/3 cup grated processed cheese, 1 tsp chilli flakes, 1 tsp seasoning, 1 tsp oregano and salt to taste

CHEESE PINWHEEL SAMOSA

3. Mix well

CHEESE PINWHEEL SAMOSA

4. Take large portion of dough and roll it with the help of rolling pin

CHEESE PINWHEEL SAMOSA

5. Spread stuffing

CHEESE PINWHEEL SAMOSA

6. Level it with the help of a rolling pin

CHEESE PINWHEEL SAMOSA

7. Roll it tightly to make a log and cut 1/2 – 1 inch slices as per your choice

CHEESE PINWHEEL SAMOSA

8. Softly press it with hands

CHEESE PINWHEEL SAMOSA

9. One by one place all pinwheel in a greased baking tray

CHEESE PINWHEEL SAMOSA

10. Bake in a pre-heated oven at 180 degree centrigrade till golden brown from both the sides. Finally grease with butter

CHEESE PINWHEEL SAMOSA

11. Bon appetit Serve cheese pinwheel samosa hot with tomato ketch up

CHEESE PINWHEEL SAMOSA

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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