CHEESE MAGGI

Cheese Maggi Recipe | Maggi recipes | How to make Cheese Maggi Recipe

What is cheese Maggi?

Instant Maggi noodles, when combined with the goodness of cheese, bring put a totally different flavour that is so rich and drool some.

The slight hint of garlic adds a great flavour and little heavy cream gives an awesome texture to the noodles. Cheese Maggi deserves a try because it is

Recipe for kids
Quick and easy recipe
Bachelors’ recipe

Let’s talk about the Ingredients for Cheese Maggi

Cheese Maggi… as the name suggests, calls for

Maggi noodles
These noodles are easily available at each and every grocery store.

Cheese (obviously) and other ingredients
I have used some processed cheese along with some cream. Apart from that garlic has been used because a hint of garlic compliments the cheese flavour.

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How to make Cheese Maggi

1. Boil Maggi noodles : In a pan boil 3 cups of water. Bread and put 1 pack of Maggi noodles in it. Let it boil for 2 minutes. Strain the boiled noodles and keep aside.

Tips:You may drizzle few drops of oil on the boiled and strained noodles. This would prevent them from sticking.

CHEESE MAGGI

2. Sauté garlic and onion : Heat 1 tsp oil. add 1 tsp butter. Add 2 chopped garlic cloves. Sauté for 20 seconds till the raw smell goes. Add 1 small chopped onion and cook till translucent.

CHEESE MAGGI

3. Add cream and noodles : Add 2 tbsp heavy cream and cook on low flame for 30 seconds. Add boiled noodles. Add 1 tsp Italian seasoning and maggi masala. toss to mix everything.

CHEESE MAGGI

4. Add water or milk and cheese : Add 2 tbsp milk. Add 2 tbsp grated processed cheese. Cook for 1 minute. Check seasoning and consistency.

CHEESE MAGGI

5. Bon appétit : Garnish with little oregano and grated cheese and serve hot with two slices of garlic bread

CHEESE MAGGI

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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