Cabbage kofta

Cabbage Kofta | Kids Tiffin Recipes | Cabbage Recipe

What is Cabbage Kofta?

Kofta is a dumpling made by a mixture of vegetables and flour. Cabbage kofta is a crispy, crunchy and delicious snack. In this recipe, I have made kofta of cabbage (patta gobhi) and gram flour (besan). Kofta can be deep fry or shallow fry both are yummy in taste. Here I have shallow fry to kofta to make it more healthy. Do try the recipe for Cabbage Kofta as it an apt

Let’s talk about the ingredients of kofta recipe

Cabbage Kofta recipe is a

Recipe with cabbage- I have thickly grated cabbage. You can also chop it finely.
Other Ingredients- I have used gram flour, ginger, curd and other spices. Kofta lovers will also like Soya Kofta and  Loki kofta. Cabbage kofta can be enjoyed with a gravy as kofta curry. Just add your kofta in your favorite gravy.

your reviews
Sending
User Review
5 (2 votes)

How to make Cabbage Kofta

1. Take a vegetable grater and shred 1/2 cabbage. Use the thick/broad side

Cabbage kofta

2. In a bowl add 1/2 shredded cabbage, chopped coriander leaves, 1/4 tsp red chilli powder, 1/4 turmeric powder, 1 tsp coriander powder, 1 tsp yogurt, 1 tsp ginger paste and salt to taste

Cabbage kofta

3. Mix all ingredients well and keep the cabbage kofta mixture aside for 25-30 minutes

Cabbage kofta

4. After 30 minutes cabbage mix would be moist. Add 1 cup gram flour and 1/8 tsp fruit salt

Cabbage kofta

5. Mix well and check seasoning and consistency

Cabbage kofta

6. Divide the whole mixture into equal parts and make a small size balls

Cabbage kofta

7. Heat appe pan on medium gas flame and apply oil

Cabbage kofta

8. Fry cabbage kofta on a low to medium flame, rotating continuously

Cabbage kofta

9. Cook till golden brown from all sides

Cabbage kofta

10.Bon Appetit Enjoy cabbage kofta with a cup of masala tea or green chutney

Cabbage kofta

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes