bread idli recipe

Bread Tikki Bread Idli Recipe | How to Make Bread Idli | Bread Idli Recipe

What is Bread Idli?

Bread idli is an innovative recipe using bread. It is crispy as well as soft having mildness of yoghurt as well as sharpness of fried potatoes. It’s a mix of flavours and textures. It is a kind of open sandwich which has an intesting tempering. Bread idli is a good bread from the regular aloo sandwich that we often make. Instead make bread idli and indulge! Bread idli recipe deserves a try because it is

Innovative recipe using bread
Kids friendly recipe just like sun sandwich

Let’stalk about the ingredients for Bread Idli

Bread idli has 3 components i.e. bread, potato stuffing and tempered yogurt. You can use bread of your choice. Likewise you can customise the potato stuffing. Bread idli is garnished with lots of fresh ingredients which makes is very delightful.

Sending
User Review
0 (0 votes)

How To Make Bread Idli

1. Keep 1 cup curd in a strainer lined with muslin cloth for 1/2 to 1 hour. Omit this step if the curd you have is creamy and thick.

bread idli recipe

2. After an hour you’ll have thick and creamy curd.

bread idli recipe

3. Add salt to taste.

bread idli recipe

4. Prepare the tempering: For that heat 1/2 tsp oil

bread idli recipe

5. Add 1 tsp mustard seeds. Let them crackle.

bread idli recipe

6. Add few curry leaves.

bread idli recipe

7. Add the tempering to the curd. Keep aside.

bread idli recipe

8. Make the potato masala: For that add salt to taste, 1/2 tsp red chilli powder, 1/4 tsp black pepper powder and 1/2 tsp mango powder to the potatoes.

bread idli recipe

9. Mix well and keep aside.

bread idli recipe

10. Cut the bread slices into roundels using a bowl/cookie cutter. Of course those are not my hand. They are Ani’s hand. My 2 and 1/2 year old devil. At times he gets in the “main bhi karungaaaaaa” (I too will do it) mode. So I have to involve him although the preparation time increase 10 times, but then it’s worth the fun and happiness.

bread idli recipe

11. Apply potato masala on the bread slices.

bread idli recipe

12. Press the bread with masala on the bread crumbs.

bread idli recipe

13. The bread crumbs will stick to the potato masala… like so.

bread idli recipe

14. Heat a pan. Add few drops of oil.

bread idli recipe

15. Place the bread on the pan, with the masala side down.

bread idli recipe

16. Like so.

bread idli recipe

17. Apply spoonful tempered curd on the other side that is the plain side.

bread idli recipe

18. Cook for 3-4 minutes.

bread idli recipe

19. After 3-4 minutes the masala side would have turned golden brown and superbly crispy and the curd would have been absorbed by the bread.

bread idli recipe

20. Take them on a plate, like so. I prefer to take them out on a perforated plate. Cool it slightly and the place on the serving plate.

bread idli recipe

21. Garnish with little red chilli powder, chopped onion, chopped coriander and tamarind chutney.

bread idli recipe

22. Bon appétit.

bread idli recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes