Bread roll

Bread Roll Recipe | How to Make Bread Rolls | Best Breakfast Recipe

Bread Roll Recipe

Bread rolls are a tasty snack made using bread and potatoes. Bread is stuffed with a potato mix and rolled and deeply fried… to make a mouthwatering dish. The very crisp exterior and spicy and tangy filling makes it very delightful. I have used the basic potato stuffing. You can, however, experiment with paneer, cheese, vegetables etc.

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How to make Bread Rolls

1. Prepare bread slices : Leave the bread slices on the counter for at least half an hour. Remove the edges. However, if you like the crispy edges, omit to do it. Tip: One-day-old bread gives the most crispy bread rolls instead of fresh bread. Tip: Leaving bread on the counter dries it, giving crispy bread rolls.

Bread roll

2. Prepare potato stuffing : In a large bowl take 2 cups boiled and mashed potatoes. Add salt to taste, 1 tsp red chilli powder, 3/4 tsp dry mango powder, 1/2 tsp black pepper powder, 1 tsp ginger paste and handful of chopped coriander. Mix everything well. Check the seasoning.

Bread roll

3. Prepare bread rolls : Take a bread slice. Soak in a bowl filled with water. Gently squeeze out the water absorbed by the bread slice. Fill potato stuffing. Make a ball. Shape into an oblong.

Bread roll

4. Deep fry bread rolls : In a pan, heat enough oil. Add bread rolls on a high flame. Cook them on medium flame turning them for uniform cooking. Cook till they are golden brown.

Bread roll

5. Bon appétit : Serve bread rolls with tomato ketchup or green chutney or a mix of both.

Bread roll


Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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