BREAD POHA Recipe

Bread Poha Recipe | How to Make Bread Poha | Veg Recipes of India

According to Wikipedia about Bread Poha Recipe
Wiki often does this. You ask him about besan ka halwa, he tells you about besan AND halwa. Here, he knows poha and bread but not Bread Poha Recipe.
According to Vinipedia
Bread chunks cooked with onion tomato having the tempering of cumin and mustard seeds, the freshness of coriander, the sweetness of ketchup and the crunch of sev.

Let’s talk about the recipe

It’s a simple recipe and I guess everyone makes it.
I have kept the simple thing simple but you can complicate it by adding some vegetables such as bell peppers, potatoes etc.
You can also add curry leaves to the tempering of Poha Recipe.
I had kept the sides of the bread slices. If you find them too dry you can cut them.
You can use the bread of your choice or preference.
Healthier options, at times, are more a matter of preference than choice.
You may also like paneer sandwichvegetable cutletshung curd sandwich, Poha Recipe etc.

The Beauty (the good part about this recipe)
A very simple recipe with very easily available ingredients

And the Beast (the difficult part about this recipe)
It’s a simple recipe but if you take it for granted it might,

Get soggy
Remain dry
Refuse to mix up properly

Experience and experiments (tips and tricks)

Use a large pan for making Bread Poha Recipe
If the bread is too fresh and soft, leave it open for a few minutes before using it for making the bread poha otherwise the poha will be soggy
If the bread is too dry and the poha remains dry even after adding ketchup, add a few drops of water to it

Let’s just talk

#testofculinaryskills

Ever since I have taken cooking seriously, one of the toughest things I had done is mixing the bread poha. It’s a task.
Talking about the tough things, there was one more that should be mentioned here. I was making choco chips cookies. I had to pipe the cookies. I added choco chips to the batter. I pour it in the piping bag. And started piping the cookies only to realise that the choco chips were getting stuck in the nozzle and there was no chance of the cookies getting piped. I took out the entire batter and removed all the choco chips. Yes I did that because these are Amy’s favourite cookies and I had to make them. Then I piped the plain batter and baked those cookies.I was piping the cookies for the first time ever but even this fact doesn’t allow the stupidity of adding the choco chips to the batter.
Making vegetable dum biryani, dal baati, chocolate truffle cake was easier. But mixing the bread poha recipe proved to be a test of my culinary skills.

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How To Make Bread Poha

1. In a large kadhai/pan, heat 2 tbsp oil.

BREAD POHA Recipe

2. Add 1 tsp cumin seeds and 1 tsp mustard seeds.

BREAD POHA Recipe

3. Let them crackle.

BREAD POHA Recipe

4. Add 1 cup chopped onions.

BREAD POHA Recipe

5. Cook till they turn pinkish.

BREAD POHA Recipe

6. Add 1 cup pureed tomatoes

BREAD POHA Recipe

7. Cook till the oil oozes out.

BREAD POHA Recipe

8. Add the bread chunks.

BREAD POHA Recipe

9. Add 1 tsp red chilli powder, 1 tsp coriander powder, 1/4 tsp turmeric powder and salt to taste. Using 2 wooden spoons mix everything.

BREAD POHA Recipe

10. Add tomato ketchup and mix.

BREAD POHA Recipe

11. Add juice of 1 lemon.

BREAD POHA Recipe

12. Add handful of chopped coriander.

BREAD POHA Recipe

13. At the time of serving add handful of Sex.

BREAD POHA Recipe

14. Bon appétit.

BREAD POHA Recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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