bread pockets

Bread Pockets | Bread Pizza Pockets | Crispy Snacks Recipe | How to make Crispy Bread Pockets

What are Bread Pockets?

Bread pocket is an interesting and different snack made using bread. Bread is stuffed with a tempting mixture consisting of capsicum, sweet corn, seasoned with chaat masala, Italian seasoning and shaped and sealed properly and fried into absolutely crisp and crunchy bread pockets. Bread pocket is a kind of bread roll with a different look. It can be prepared for kids tiffins or high tea or kitty parties. Bread pocket should be with tomato ketchup.

Let’s talk about the Ingredients for Bread Pizza pockets

Bread pocket is

Recipe using bread: I have used the white sandwich bread. For bread pockets fresh and soft bread should be used as that would roll easily and won’t break.
Stuffing calls for mashed potatoes, capsicum, sweet corn, processed cheese. I have used Amul processed cheese cubes. You can use mozzarella cheese. Interestingly chaat masala and Italian seasoning both are added to the stuffing.

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How To Make Crispy Bread Pockets

1. Heat 1 tbsp oil

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2. Add 1 medium size chopped onion. Cook till onions become translucent

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3. Add paste of 4-5 garlic. Cook for 1 minute

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4. Add 1/2 small capsicum, chopped

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5. Cook for 1 minute

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6. Add 1/2 cup boiled sweet corn kernels

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7. Add 3 medium sized boiled and mashed potatoes

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8. Sprinkle 1 tsp Italian seasoning, 1 tsp chaat masala, 1 tsp black pepper powder and salt to taste

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9. Mix very well

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10. Add 2-3 tbsp ketchup and 2 tbsp chopped processed cheese cube

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11. Mix very well and cook for 1 minute. Leave aside to cool down

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12. Take a bread slice and trim off the edges

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13. Roll bread slice with the help of rolling pin using light hand

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14. Add stuffing on one side

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15. Apply water on the edges of bread slice

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16. Fold carefully and seal the sides as shown

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17. Shape all bread pockets

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18. Heat oil in a pan and fry bread pockets on medium to high flame till they turn golden brown from both the sides

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19. Bon Appetit: Serve hot with tomato ketchup

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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