Bread Croutons Recipe

Bread Croutons Recipe | How to make bread croutons

What are homemade croutons?

Crisp fried bread cubes are bread croutons. Bread croutons are the most popular accompaniment with soup. They are super easy, simple and quick to make and absolutely indispensable with tomato soups. Apart from that croutons add a great crunch to salads.

Let’s talk about the ingredients for homemade croutons

Simple bread is needed to make bread croutons. To have a variety of homemade croutons I like to use different kinds of breads, such as herbed bread, garlic bread etc. It is best to use 1 day old bread to make bread croutons. Generally bread cubes are baked to make croutons, in this bread croutons recipe the cubes have been fried making them crispier and crunchier.

Tomato soup recipes on the site are restaurant style tomato soup, easy tomato soup, roasted tomato soup and more.

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How To Make Bread Croutons

1. Cut bread slices into cubes. You can cut them in the desired size. I keep them bigger than standard.

Bread Croutons Recipe

2. Heat enough oil.

Bread Croutons Recipe

3. Fry bread cubes in hot oil, stiring continuously.

Bread Croutons Recipe

4. Fry them till they turn golden brown.

Bread Croutons Recipe

5. Take them out on an absorbent paper. Serve with hot tomato soup. Bon appétit.

Bread Croutons Recipe

6. erve them with cream of tomato soup. Bon appetit.

Bread Croutons Recipe

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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