bread bhatura

Instant Bread Bhatura | Bread Bhatura Recipe | How to make no Yeast Bread Bhatura

What is Bread Bhatura?

Bhatura is puffed up (if made correctly) deep fried flat bread which is served with chickpeas curry. Generally bhatura calls for some yeast and rest time, however this recipe is a yeast free and instant recipe for bhatura. Along with other common ingredients for bhatura i.e. all purpose flour, baking powder, yogurt etc, bread has also been used. Using this recipe bhatura can be prepared in less than 20 minutes. Do try this recipe as it is an

Interesting recipe using bread
Recipe for instant bhatura

Let’s talk about the Ingredients for no yeast Bhatura

This recipe for bhatura calls for

Bread slices: I have used white bread and white bread would give the best results.
Other ingredients: Apart from bread, all-purpose flour baking soda, baking powder, semolina etc have been used.

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How To Make Bread Bhatura

1. Remove the edges of 5 bread slices

bread bhatura

2. Break into pieces and add to a grinder jar

bread bhatura

3. Grind without adding any water

bread bhatura

4. Transfer the bread crumbs in a mixing bowl

bread bhatura

5. Add 1 cup maida, 1/4 cup semolina (sooji), 1/4 tsp baking soda, 1/2 baking powder, 1 tsp sugar, and 1/4 tsp salt

bread bhatura

6. Mix very well

bread bhatura

7. Add 1 tsp oil and mix well

bread bhatura

8. Gradually add 1 cup yogurt

bread bhatura

9. Bring the dough together

bread bhatura

10. Knead for 5-7 minutes

bread bhatura

11. Make smooth dough

bread bhatura

12. Take ball size dough and roll it with the help of rolling pin

bread bhatura

13. Now heat oil in karahi for frying

bread bhatura

14. Add bread bhatura in hot oil

bread bhatura

15. After one minute flip the side

bread bhatura

16. Fry bhatura in oil till its color changes to light golden

bread bhatura

17. Bon Appetit: Serve bread bhatura with pindi chole

bread bhatura

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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