Bhang Pakora Recipe Step by Step – Deep-fried snack made using gram flour, onions, potatoes, chilies, etc the hint of bhang is bhang pakoda. Bhang pakode is prepared at some places in North India on the occasion of Holi. These are basically simple pakoda infused with some bhang. Bhang is the paste of buds/flowers and leaves of cannabis. Bhang pakoda is another bhang recipe. Generally, bhang thandai is prepared using bhang
Gram flour: Gram flour is the main ingredient for the bhang pakora recipe. Regular besan has been used. You can also use a thicker variety of besan.
Vegetables: Onions and potatoes have been used. I have used mini onions and mini potatoes. You can use the regular ones. Cut the same into thin roundels. Other than these, green chilies and fresh coriander leaves have been used.
Bhang: Readymade bhang paste has been used.
Other ingredients: Salt, red chili powder and oil are the other ingredients used for bhang pakora recipe. A spoonful of hot oil is added to the batter. It helps to make crispy bhang pakode.
You might like the collection of Holi recipes. You might also like bhang thandai recipe.
Serve these hot on the occasion of holi.
1.This recipe serves 3-4 persons.
2.In a large mixing bowl add 1 cup of gram flour (besan), 1 sliced onion, 1 sliced potato, 1 chopped green chili, a handful of chopped coriander leaves, and salt to taste, 1 tsp red chili powder, ¼ tsp turmeric powder, and a pinch of fruit salt.
3.Next add in 1 tbsp of bhang paste.
4.Add water gradually.
5.Make a thick batter.
6.Heat enough oil for frying.
7.Add in 1 tbsp of hot oil. Mix well.
8.Add a spoonful of batter in hot oil.
9.Fry on low to medium flame till crisp and done.
10.Serve hot. Bon appetite!
PREP TIME 10 minutes
COOK TIME 15 minutes
TOTAL TIME 25 minutes
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