Best Toast Recipes | How to Make Toast Recipes

With a bread loaf in your refrigerator, you know that you are a few minutes away from a wholesome sandwich or crispy toast. Bread recipes are so swift and uncomplicated that one can never go hungry. And best toast recipes are such a breeze that even ten years old can fix one for self. Bread recipes are very versatile and this versatility has also been passed on the toasties. Toasts are a great lunch idea for kids as well as easy food recipe.

With an array of bread available in the market, be it the classic white bread or healthy whole wheat or multi-grain bread, flavored garlic bread and so on, you can never get bored. To top up the bread, again there is an array of choices. And those choices have been converted into recipes.

Before we see the recipes for toasts, let’s have a look at the few things to be kept in mind when you make a toast:

  1. You can choose any bread for your toast recipe; white/brown/black (haha). If using fresh bread, just take out the slices and leave on a plate for 10-12 minutes. Old and dry breads make better toasts.
  2. You can use any appliance to make toast, be it a pan or bread toaster, etc. I like to pre-heat the appliance for best results.
  3. Do not apply any butter or any other fat while toasting the bread. It will make your hands greasy and toast soggy. Dry roast the bread for crispier toasts.
  4. Do not overcrowd the toast with the toppings, make two instead.
  5. Cook the toasts on low flame if using a pan to make it.

Now let’s have a look at the recipes for a toast:

Cheese Corn Toast:

Crisp toast topped with a luscious, creamy, smooth and cheesy sauce which has the sweetness and bite of sweet corns, crunch of onions, a hint of garlic and tinge of chili flakes, oregano, and Italian seasoning is the very delectable cheese corn toast.

To view the recipe click here.

Cheese Corn Toast:

Sooji Toast

Instant sooji toast is an interesting toast recipe that is very easy and simple to prepare and a good variation from the toasts or sandwich regularly prepared using vegetable etc.

To view the recipe click here.

Sooji Toast

Masala Cheese Toast

Crisp toast with a delicious and cheesy topping is Masala Cheese Toast. Onion and boiled potatoes give a nice body to the toast, making it not only more delectable but also more filling. It is a wonderful breakfast or tea time option.

To view the recipe click here.

Masala Cheese Toast

Dal Toast

Dal Toast is a crisp and crunchy bread slice that has been coated with dal batter which is flavored with ginger, green chilies, and coriander.

To view the recipe click here.

dal toast

Garlic Cheese Toast

One of the most popular toast recipes is the garlic cheese toast. It is a kids’ favorite and also a very popular party starter. The beauty of the dish lies in its simplicity. This recipe brings an even simpler version of garlic cheese toast recipe, as it has been prepared on the skillet.

To view the recipe click here.

Garlic Cheese Toast

Bombay Masala Toast

It is a simple dish which is very popular in Mumbai. Bombay Masala Toast is made up of boiled and mashed potatoes and slices of onions, tomatoes, beetroot, and capsicum. It gets its kick from green chutney and sandwich masala. Bombay masala toast is topped with fine sev.

To view the recipe click here.

bombay masala toast

Besan Toast 

A simple toast with flavors of coriander and garlic, the spiciness of chutney and sweetness of ketchup, the crunch of onions.

To view the recipe click here.

Besan Toast 

 

 

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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