Besan Toast

Besan Toast Recipe | How to Make Besan Bread Toast | Healthy Breakfast

Besan Toast Recipe

According to Wikipedia As expected… has never had it. It’s too simple for him.

A simple toast with flavours of coriander and garlic, spiciness of chutney and sweetness of ketchup, crunch of onions.

Let’s talk about Besan Toast Recipe

Yes you can use the bread of your choice.
You can skip the onion and garlic.
You can use any other spreads/chutneys for the flavouring. Here is the recipe to a perfect, smooth and spreadable green chutney yes here. You may also like bombay veg sandwich etc.

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How to Make Besan Bread Toast

1. In a large bowl take 1 and 1/2 cup chickpeas flour, 1 chopped onion, 6 crushed garlic cloves, salt to taste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder and 1/4 tsp baking soda or eno

Besan Toast

2. Mix everything

Besan Toast

3. Add 3/4 water (approximately). Adjust the quantity of batter. We need a spreable batter that is neither too thick nor too thin.

Besan Toast

4. Mix.

Besan Toast

5. Add handful of chopped coriander.

Besan Toast

6. Mix everything well.

Besan Toast

7. Keep aside for 10 minutes.

Besan Toast

8. Apply some green chutney on one side of the slice.

Besan Toast

9. Apply some green chutney on one side of the slice.

Besan Toast

10. Apply some tomato ketchup on the other side of the slice.

Besan Toast

11. Drizzle some oil in a pan.

Besan Toast

12. Apply the batter on one side of the slice.

Besan Toast

13. Put the slice in the pan. Let it cook.

Besan Toast

14. Flip the slice and apply batter on the other side too.

Besan Toast

15. Add few drops of oil if required.

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16. Cook from the other side too.

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17. Bon appétit.

Besan Toast

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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