BANANA MILKSHAKE

Banana Milkshake Recipe | How to make Banana Milkshake at home

What is Banana Milkshake?

Banana Milkshake Recipe is a smooth and silky shake with the fruity kick of banana and its goodness. A pinch of cinnamon adds to the taste. Banana shake is a very healthy beverage. It is a great beverage for the kids as well as the young.

Let’s talk about the Ingredients for Banana Milkshake

Banana Milkshake calls for bananas and milk. Make sure to use ripe bananas. They will not only make better Milkshake but are also easier to digest. Use chilled milk. I don’t like adding ice to my milkshakes, as ice makes them thin. Instead, I like to chill milk before use. I have used 1 banana per glass of milkshake. You can add up to 2 if you like a thick shake. I have added cinnamon powder and cardamom powder, a hint of cinnamon and cardamom works great for Banana Milkshake.

Update: Recently I learned the milk should not be combined with fruits, except mango. Therefore it is advisable to use non-dairy milk for fruit-based milkshakes including a banana milkshake.

Other cold beverages on the blog

Nothing is more blissful than a glass of chilled beverage on a hot summer day. A very refreshing beverage, which is easy on the belly, in fact, aids the digestion process is kachchi lassi. This is one drink which was regularly prepared by my mother during summers. View its recipe here. Likewise, one beverage that can be a great accompaniment to your meals is aam ras. View its recipe here.

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How To Make Banana Milkshake At Home

1. In a grinder jar, add 2 chopped ripe bananas. Add 2 tbsp sugar and 1/4 cup chilled milk. Blend everything well. Adding little milk helps in the proper grinding of bananas.

BANANA MILKSHAKE

2. Add 1/4 tsp cinnamon powder and 1/4 tsp cardamom powder. Add remaining 1 and 3/4 cup milk. Blend well.

BANANA MILKSHAKE

3. Serve it cold. If it has lost it’s cool during preparation add few ice cubes. It should be consumed immediately.

BANANA MILKSHAKE

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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