Baked bread Rolls

Baked bread Rolls Recipe | How to make Baked Bread Rolls

What is Baked Bread Roll?

Bread stuffed with a delicious filling, baked to cooked is baked bread roll. With a crisp exterior and melt in mouth stuffing, this certainly is a healthy snack to munch on. Generally, bread rolls are deep fried. However, since it is one the favorite snack of my kids I tried making a healthier version so that they can indulge more into it.  And these baked bread rolls are not just healthier they are crispier and absolutely fuss-free to make. Just pop in the baking tray and the oven will do the cooking. In morning hours of rush, what better than someone/something (oven in this case) sharing the responsibility :).

Let’s talk about the ingredients for Baked Bread Rolls Recipe

A bread roll is a combination of bread and stuffing. Both can be of your choice. Keeping this recipe fuss-free, as the recipe commits, I have used a very simple stuffing of potatoes and processed cheese. And keeping the recipe healthy, as the recipe commits, I have used whole wheat bread. Brushing the bread rolls with melted butter flavored with fresh coriander leaves makes a lot of difference. It makes them crispier, saves them from getting dry and the baked bread rolls look much more appetizing with that drizzle on.

Other recipes using bread on the blog

Bread is one of the most commonly used ingredients for snacks. And therefore there are many snack recipes using bread. Stuffed bread pakoda has to top this list (being my favorite). View its recipe here. A very interesting snack which you can definitely try for kids or kitty parties is bread tikki. View it here.

How to serve Baked Bread Rolls?

Baked bread rolls can be served for breakfast or kids’ tiffin. Just team them up with some ketchup.

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How to make Baked Bread Rolls?

1.This recipe makes approximately 8 baked bread rolls.

Baked bread Rolls

2.To make the stuffing in a mixing bowl add 3 boiled and grated potatoes, 4 tbsp grated cheese, ½ tsp red chili flakes, 1 tsp Italian seasoning. If adding salt, add it now.

Baked bread Rolls

3.Mix well. Keep aside.

Baked bread Rolls

4.Make a slurry by mixing 1 tsp all purpose flour (maida) and 2 tsp water. It should be lump free. Keep aside.

Baked bread Rolls

5.Mix a handful of chopped coriander leaves in 8 tsp of melted butter. Keep aside.

Baked bread Rolls

6.Roll the bread slice. Make sure to trim the edges properly. Also take care to roll with light hands otherwise the bread might break.

Baked bread Rolls

7.Place stuffing in the centre and apply slurry on one side.

Baked bread Rolls

8.Seal the bread roll.

Baked bread Rolls

9.Brush the melted butter and coriander mix on bread rolls.

Baked bread Rolls

10.Bake in a pre-heated oven at 180°C or 350°F for 10 minutes. Flip and bake from the other side too for 5 minutes or till golden brown from all sides. Brush the butter coriander mix.

Baked bread Rolls

11.Serve hot or bring to the room temperature and pack for your kids’ tiffin. Bon appétit!

Baked bread Rolls

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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