atta halwa

Atta Halwa Recipe | How to make Atta Halwa

What is Atta Halwa?

Halwa is basically a pudding. Atta halwa is a rich combination of whole wheat flour, ghee, and sugar. Simple flavor of whole wheat flour dominates the dish and makes it so delectable. Halwas often keep me wondering, how come something so simple and basic taste so delectable! It can be prepared so quickly and with ingredients always available in the pantry. Perfect to settle your sudden sweet cravings or expected guests.

Let’s talk about the ingredients for Atta Halwa Recipe:

Whole Wheat Flour: The regular atta has been used. Although adding 1 tbsp of semolina/gram flour can add flavor as well as texture to the halwa. Will try it the next time and update. What is critical is to roast whole wheat flour on low flame till it attains sand-like texture.

Clarified Butter (ghee): This recipe is all about the correct proportion of the ingredients. Well, as such a lot of ghee goes into the making of atta halwa, as much as the atta but I have used half of the quantity of the atta and it worked well.

Sugar: Is used equally to the atta.

Water: I have used double the water, double of the atta used.

Dry fruits: I have used almonds, cashew nuts, raisins, pistachios. What is important is to fry them in ghee before using. It brings a lot of difference. You can also use shredded coconut and cardamom powder etc.

Similar Recipes on the blog:

Very close to atta halwa, often considered the same, is kara prasad. But there is a difference between the two, especially the ingredients used. Other similar recipes are sooji halwa, besan ka halwa etc.

How to serve Atta Halwa?

Atta halwa can be served as a dessert in a Rajasthani thali comprising of pitod ki sabji, roti, pyaaz ki sabji, Rajasthani papad ki churi, and lehsun ki chutney.

Sending
User Review
0 (0 votes)

How to make Atta ka Halwa?

1.This recipe serves 6-8 persons.

atta halwa

2.Heat a kadai and add ½ cup clarified butter (ghee). Heat it on a low flame. Or we can say heat ½ cup ghee :) .

atta halwa

3.Add 6 each almonds (Badaam). cashews (kaju), raisins (kishmish) and pistachios, roughly chopped.

atta halwa

4.Fry till nuts become golden and raisins puff up. Take out the fried nuts in a plate and keep aside.

Tips:You can even fry them one by one. In fact, that would be the right way but I was a bit impatient.

atta halwa

5.Now in the same ghee add 1 cup whole wheat flour (atta).

atta halwa

6.Roast on low flame, stirring continuously, till whole wheat flour has the sand like texture and color.

atta halwa

7.Now add in 2 cups of water. Keep stirring continuously. The water will be soon absorbed by the flour.

atta halwa

8.When the mixture thickens, which will be so in a minute or so, add in 1 cup sugar and half of the fried nuts.

atta halwa

9.Mix well. Cook till the halwa starts leaving the sides.

atta halwa

10.Add in 2 tsp ghee.

atta halwa

11.Mix well.

atta halwa

12.Garnish with the remaining fried nuts. Serve hot or warm. Bon appétit!

atta halwa

Nutrients

Tried this recipe?

Please rate us and share your valuable feedback

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes

Trending Recipes