Arbi Fry | Arbi Tuk

What is Arbi Fry?

Arbi Fry is a side dish prepared using boiled colocasia i.e. arbi. It is crisp and crunchy and is seasoned spices to make it absolutely delicious. It is a variation to the Sindhi dish arbi tuk. Arbi fry is also a south Indian delicacy but here we are not discussing the south Indian style of making it. It is a perfect side dish especially with dal rice etc. Apart from that arbi can also be served as a starter. Fried Arbi recipes are a very nutritious dish that contains many vitamins-A, B, C and minerals like copper, iron, calcium. Arbi recipe deserves a try because it is

recipe using arbi and arbi has many health benefits
side dish recipe
under 10 minutes recipe

Let’s talk about the Ingredients of Arbi Fry Recipe

Arbi Fry Recipes calls for

Boiled and peeled arbi- For this dish, you will need boiled and peeled arbi. Make sure not to over boil it. Peel arbi while it is still warm. Always grease your hands while handling arbi.
Spices- Very basic and simple spices go in for arbi fry. You may add chaat masala, jaljeera powder, carom seeds or garam masala too.

You might also like aloo tuk. A very popular Sindhi side dish. View the recipe here.

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How To Make Arbi Fry

1. Peel boiled Arbi.

2. Sprinkle 3/4 of mixed spice on sliced arbi. Keep aside the remaining masala mix.

3. Mix 1 tsp red chilli powder, 2 tsp coriander powder, 1 tsp amchur powder, 1/4 tsp turmeric powder and salt to taste.

4. Mix all spices.

5. Sprinkle 3/4 of mixed spice on sliced arbi. Keep aside the remaining masala mix.

6. Let seasoned arbi rest for 10-15 minutes.

7. Heat 1 tbsp oil in a pan.

8. Add spice Arbi in fry pan when oil is hot.

9. Stir it and mix well with oil.

10. Cook for 2-3 minutes on medium flame.

11. Toss and cook till both sides are golden brown.

12. Once done transfer in a bowl.

13. Sprinkle remaining masala mix.

14. Toss well.

15. Bon appetit Serve arbi fry with arhar ki dal and jeera rice

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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