Apple Milkshake

Apple Milkshake Recipe | How to make apple milkshake

What is Apple Milkshake?

Apple milkshake is a refreshing and nutritious cold beverage which gives energy and revitalizes the body. The hint of cinnamon makes the milkshake more palatable. Further, no sugar has been added, however, to add little sweetness honey has been used. It is super simple to make and makes a powder pack breakfast option.

Let’s talk about the ingredients for Apple Milkshake Recipe

I love milkshake recipes for their simplicity and versatility. Just collect the ingredients and blend them. Use the milk of your choice. I have used coconut milk; as for fruit-based milkshake, it is advisable to use non-dairy milk. This recipe doesn’t call for any sugar. Honey has been used instead. However, you are free to use sugar. Up to 2 tbsp should be sufficient for one glass of milkshake, although it also depends on the sweetness of the apple and your taste. I have not added any nuts; you can add any of your choice. For some hint I have used cinnamon powder, you can flavor it with vanilla, etc. Lots of ice is essential. For the best results, serve it chilled!

Another milkshake recipe that you might like is banana milkshake. Here is the recipe. I love custard milkshake for its smooth and silky texture. You too do try the recipe. Here it is.

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How to make Apple Milkshake

1.Add 1 apple, 1 cup chilled milk, 1 tbsp honey and a pinch of cinnamon powder in a blender.

Apple Milkshake

2.Add 4-6 ice cubes.

Apple Milkshake

3.Blend very well to make a smooth shake.

Apple Milkshake

4.Drizzle little honey. Serve chilled. Bon appétit!

Apple Milkshake

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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