aloo tikki chaat

Tikki Chole Recipe | Aloo Tikki Chaat Recipe

What is Aloo Tikki Chaat Recipe?

Aloo tikki chaat is a crusty potato patty teamed with tangy and spicy chickpeas gravy garnished with crunchy onions and fresh coriander and spiced with chaat masala. Aloo tikki chaat is a complete meal in itself. It can be served for brunch or light lunch. I often serve it with bread slices to complete the meal. Aloo tikki chaat recipe deserves a try because it is a
chaat recipe
brunch recipe

Let’s talk about the Ingredients for Aloo Tikki Chaat

Aloo tikki ingredients include boiled potatoes. It is important that the potatoes are not over boiled. They should be just boiled. Never leave potatoes in the water in which they were boiled. For best results, potatoes should be refrigerated for a couple of hours before use. To add the crispiness flattened rice i.e. poha is used.

Chole for aloo tikki ingredients include boiled chickpeas (of course) and a tomato based gravy.

Garnishing is very important in chaat recipes. It includes fresh(s) such as onions, coriander etc. Apart from that chutneys and chaat masala is used.

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Chole preparation

1. Pressure cook 1 cup soaked chickpeas (chole) with 3 cups water,1/4 tsp turmeric powder, and salt to taste.

aloo tikki chaat

2. Add pinch of baking soda or fruit salt. I added eno.

aloo tikki chaat

3. Cook chickpeas for 12-15 minutes on low flame after 1 whistle on high flame. Let the pressure release. Open the cooker.

aloo tikki chaat

4. Chickpeas should be soft.

aloo tikki chaat

5. Heat 2 tbsp oil.

aloo tikki chaat

6. Add 1 tsp cumin seeds (jeera) and let it crackle.

aloo tikki chaat

7. Add 1/4 tsp turmeric powder, 1 tsp red chili powder and stir it.

aloo tikki chaat

8. Add 1 and 1/2 tsp ginger paste. Cook for 30 seconds.

aloo tikki chaat

9.Add 1 chopped green chilli and cook for 10 seconds.

aloo tikki chaat

10. Add puree of 3 tomatoes.

aloo tikki chaat

11. Cook till oil oozes. Add 1 tsp coriander powder, 1 tsp garam masala, and 2 tsp chaat masala.

aloo tikki chaat

12. Cook for 2-3 minutes.

aloo tikki chaat

13. Add boiled chickpeas and cook for 5 minutes.

aloo tikki chaat

14. Add 1 cup water or as much required and 2 tbsp tamarind paste. Cook for 3-4 minutes.

aloo tikki chaat

15. Check consitency and seasoning. Garnish chole with 1/2 tsp black pepper powder and chopped coriander leaves.

aloo tikki chaat

For Tikki Preparation

1. Grate 6 medium sized boiled potatoes.

aloo tikki chaat

2. In another bowl take 1 cup poha.

aloo tikki chaat

3. Wash well and soak for 1 minute.

aloo tikki chaat

4. Drain water from poha.

aloo tikki chaat

5. In boiled potatoes add soaked poha, chopped coriander leaves, 1 tsp ginger paste and salt to taste.

aloo tikki chaat

6. Add 2 tbsp rice flour.

aloo tikki chaat

7. Mix well and convert it in a form of a dough.

aloo tikki chaat

8. Grease palms, take a portion and make patties.

aloo tikki chaat

9. Don’t make too thick or too thin.

aloo tikki chaat

10. Heat oil for shallow frying (up to half of the level of aloo tikki).

aloo tikki chaat

11. Now add patties in pan and cook on low to medium flame.

aloo tikki chaat

12. Cook till golden brown from both the sides.

aloo tikki chaat

Aloo Tikki Chaat

1. Place two aloo tikki on a serving plate.

aloo tikki chaat

2. Add chole.

aloo tikki chaat

3. Add 1-2 tsp (or as per your taste) green chutney .

aloo tikki chaat

4. Add 1-2 tsp (or as per taste) tamarind chutney.

aloo tikki chaat

5. Garnish Aloo Tikki Chaat with chopped onion and coriander leaves.

aloo tikki chaat

6. Sprinkle chaat masala and red chili powder as per taste.

aloo tikki chaat

7. Bon Appetit!

aloo tikki chaat

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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