aloo paratha

Aloo Paratha Restaurant Style | Aloo Paratha | How to make Aloo Paratha

What is Aloo Paratha?

Aloo Paratha is a shallow fried Indian flat bread which is stuffed with a potato mixture. Restaurant style aloo paratha is different from the regular aloo paratha. It is softer and melt in mouth. It has a very simple stuffing. Restaurant style aloo paratha can be served with pickle, yoghurt, ketchup or a cup of tea.  Aloo paratha can be served for breakfast or brunch. This recipe deserves a try because it is a

restaurant style recipe

Let’s talk about the Ingredients for Stuffed Aloo Paratha

Aloo paratha recipe is a

recipe using potatoes: it is important to keep few things in mind while boiling potatoes i.e. do not over boil them, once they are soft do not leave them in water and always refrigerate potatoes before use for best results
other ingredients: perfect dough for paratha is critical for any paratha. Here I have used a mix of all purpose flour (maida) and whole wheat flour to make the dough. Apart from that simple spices have been used.

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How to make Aloo Paratha Restaurant Style

1. For dough for paratha: Take 1 cup wheat flour, 1 cup all purpose flour (maida), 1 tsp oil and salt to taste

aloo paratha

2. Mix all ingredients

aloo paratha

3. Bring the dough together with the help of water

aloo paratha

4. Knead soft dough

aloo paratha

5. Let the dough rest for 15-20 minutes

aloo paratha

6. For potato stuffing: In a mixing bowl add 4 boiled and mashed potatoes, 1 tsp  red chilli powder, 1/2 tsp black pepper powder,  1 tsp coriander powder, 1 tsp  garam masla powder, 1 tsp dry mango powder and salt to taste

aloo paratha

7. Mix  all the ingredients

aloo paratha

8. Check and adjust the seasoning

aloo paratha

9. Add handful of chopped coriander leaves

aloo paratha

10. Mix well

aloo paratha

11. Divide mixture into portions as per the desired size of paratha

aloo paratha

12. Take a portion of dough, make a ball and flatten the dough ball

aloo paratha

13. Spread dough to make a small chapati and  put stuffing and seal it

aloo paratha

14. Roll the dough with the help of rolling pin as per the desired thickness

aloo paratha

15. Heat a skillet or pan and cook on low to medium flame using oil

aloo paratha

16. You can poke the paratha with the help of a knife to make it crispy

aloo paratha

17. Once golden brown from both the sides, take paratha on a kitchen towel

aloo paratha

18. Crush paratha with light hands and grease with butter

aloo paratha

19. Bon Appetit Serve aloo paratha with salted butter

aloo paratha

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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