aloo kofta curry

Aloo Kofta Curry | Kofta Curry | Potato Kofta Curry

What is Aloo Kofta Curry?

Aloo kofta is a soft and flavoury deep-fried potato dumpling in a smooth onion tomato based gravy with the flavors of ginger, garlic, Kasuri methi. Potato kofta curry is a good option when you want to indulge in some kofta curries and which are spicy and not sweet. Aloo kofta curry can be served with simple tawa chapati or parathas. It can be prepared on weekends or even for party main course. Do try this recipe as it is a

party main course recipe
recipe using potatoes

Let’s talk about the Ingredients for Aloo Kofta Curry Recipe

Aloo kofta curry has 2 elements- kofta and curry!
The kofta calls for boiled potatoes and some spices. To add some crispiness rice flour has been added. No paneer is added, making aloo kofta an easy preparation. Curry includes onions and tomatoes. It has the hint of garlic, ginger, Kasturi methi. It has the richness of cashews.

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How To Make Aloo Kofta Curry

1.In a mixing bowl add 4 boiled and grated potatoes, a handful of chopped coriander leaves, 1/2 tsp black pepper, 1 tsp ginger garlic paste, 2 tbsp rice flour and 1 tbsp dried fenugreek leaves and mix well all the ingredients.

aloo kofta curry

2. Make balls of the potato stuffing and roll them in dry rice flour.

aloo kofta curry

3. Heat oil for frying kofta in a pan, add kofta one by one and fry on low medium flame.

aloo kofta curry

4. Cook till koftas are golden brown.

aloo kofta curry

5. Place all kofta in a plate and keep aside.

aloo kofta curry

6. Boil water in a pan.

aloo kofta curry

7. Add chopped 1 large onion, 3 medium-sized tomatoes and add 4 tbsp cashew (Kaju).

aloo kofta curry

8. Cook till onion and tomatoes become soft.

aloo kofta curry

9. Let the mixture cool then add to a grinder jar.

aloo kofta curry

10. Make a smooth paste.

aloo kofta curry

11. Heat 2-3 tbsp oil and add 1/2 tsp cumin seeds, 1 tsp dry fenugreek leaves and 1 and 1/2 tsp red chili powder, stir and saute.

aloo kofta curry

12. Add chopped coriander leaves.

aloo kofta curry

13. Add the paste of onion and tomatoes.

aloo kofta curry

14. Stir and saute till oil release from the sides.

aloo kofta curry

15. Add 2 tbsp butter and mix very well.

aloo kofta curry

16. Now add 1 tsp ginger paste, 1/4 tsp turmeric powder and 1/2 tsp garam masala powder.

aloo kofta curry

17. Add water as required, stir and cook for 5-6 minutes.

aloo kofta curry

18. Add salt to taste and simmer for 2 minutes.

aloo kofta curry

19. Bon Appetit Serve aloo kofta in the serving bowl and pour curry on it. Garnish with chopped coriander and serve with Butter Naan, Jeera Rice.

aloo kofta curry

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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