Aloo bonda | Aloo Bonda Recipe | How to make potato bonda – Vini’s

Aloo bonda recipe with step by step pictures and a quick recipe video

What is Aloo Bonda?

Aloo bonda recipe is a delicious and irresistible snack which is made using boiled potatoes, some spices and lots of herbs. The boiled potatoes are shaped into balls which are there after dipped in a gram flour batter and deep fried. Aloo bonda is very flavourful. It has the tanginess of pomegranate seed, the heat of red chilli powder and green chillies. It has a beautiful and crisp exterior and a very delectable stuffing.

Let’s talk about the ingredients for Aloo bonda

Aloo bonda calls for boiled potatoes, some spices, coriander leaves, mint leaves etc. I have also added some boiled peas. Pomegranate seeds… dried as well as fresh are used. Fennel seeds and whole coriander seeds are added for nice flavour and bite. A batter is prepared using gram flour and water in which the balls of potato mixture are dipped and deep fried. Little baking soda is added while making the gram flour batter. It gives a nice texture to the outer coating of aloo bondas. The batter should not be thin or thick. The batter should coat easily and stay there till fried and give us some stunning aloo bondas (yes bondas too can look stunning).

Have aloo bonda with green chutney, imli ki chutney, masala chai, pav etc.

Ingredients for Aloo Bonda

For stuffing

  1. 4 medium sized potatoes, boiled and peeled
  2. 1/4 cup boiled peas
  3. 2 tbsp fresh pomegranate seeds
  4. Handful of chopped coriander
  5. Handful of chopped mint leaves
  6. Salt to taste
  7. 1 teaspoon red chilli powder
  8. 1/2 teaspoon black pepper powder
  9. 1 teaspoon dried pomegranate seed (anaardana) powder
  10. 1/2 teaspoon fennel seeds (saunf)
  11. 1/2 teaspoon whole coriander seeds (sabut dhaniya)
  12. For gram flour batter:
  13. 1 and 1/2 cup gram flour (besan)
  14. 1/4 teaspoon baking soda
  15. Salt to taste
  16. 1/4 teaspoon turmeric powder
  17. 1/2 teaspoon red chilli powder
  18. 3/4 Cup water or as required

Other ingredients

Oil for frying

ALOO BONDA

Simple to make, irresitible to eat – ALOO BONDA

How to make Aloo Bonda

1. Prepare gram flour batter

In a mixing bowl take 1.5 cup gram flour. To this add salt to taste, 1/4 teaspoon baking soda, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder. Gradually add approximately 3/4 cup of water. Mix nicely to make a smooth batter and let it rest for 10 to 15 minutes.

ALOO BONDA 1

2. Prepare potato stuffing

In a mixing bowl take 4 medium sized boiled potatoes. Mash them. And 1/4 cup boiled peas, 2 tbsp fresh pomegranate seeds, handful of chopped coriander, handful of chopped mint and 1 green chilli finely chopped. Further add the spices i.e. salt to taste, 1 teaspoon red chilli powder, 1 teaspoon dried pomegranate seeds powder, 1/2 teaspoon black pepper powder. Also add 1/2 teaspoon each of fennel seeds and whole coriander seeds. Mix everything nicely. Taste a spoonful to check the seasoning and adjust the same. Divide the mixture into portions and form balls. The number of balls depend upon the size of Kofta you like.

Tip: For best resutls, boil the potatoes in advance and refrigerate them unpeeled for atlteast a couple of hours.

ALOO BONDA 2

3. Fry Aloo Bonda

Heat enough oil in a deep pan. The level of oil is very critical. If there will be less oil aloo bonda will not be round in shape. Rather will have a pot (kalash) like shape. Dip the potato ball in the gram flour batter. Use spoon to coat the batter properly on the potato ball. Carefully put in the hot oil. Keep the flame at medium. Pour hot oil on the bondas so even the top get cooked. Once they firm up, flip. Continue to cook on low flame till golden brown.

ALOO BONDA

4. Bon appétit

Enjoy aloo bonda with imli ki chutney

Aloo bonda recipe

Suggestions

You may also add some chopped onions for the bite.

Watch Video – Aloo bonda recipe | Aloo Bonda | How to make potato bonda

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