Meal Ideas

rajasthani dal baati recipe

Rajasthani Dal Baati Recipe | How to make Dal Baati Choorma

Rajasthani Dal Baati is a scrumptious meal wherein baked whole wheat rolls i.e. baati, are dunked in hot and spicy, totally lip-smacking dal made with the combination of 5 lentils, i.e. Panchmel Dal, and is topped with ghee and served with choorma which is crushed baati plus the sweetness of sugar a...

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Karwa Chauth Recipe

Karwa Chauth Recipes Karwa Chauth Dinner Idea Recipe for Festivals

Karwa Chauth is a day when married women fast for the long life and good health of their husbands. The fast comes to an end with the rise and worship of the moon. This fast should be followed by feast (i believe so). Here is karwa chauth dinner idea to make your karwa chauth gala. I love to cook th...

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Weekly tiffin planner

The mother’s heart is the child’s schoolroom. — HENRY WARD BEECHER True that! And there are plenty of reasons for this. Major, if I can say, their lunch box or tiffin! Schools have long durations and call for a meal. Between “a glass of milk or little something that a kid might have had be...

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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