Meal Ideas

Karwa Chauth Dinner Menu

Karwa Chauth 2019 | Karwa Chauth Dinner Menu

This year in 2019, Karwa Chauth is on the 17th of October. This is one of the most awaited fasts of the year. The married ladies do the fast, whole day long, without any food or water. After the moonrise, many of us like to go out to restaurants to open the fast. Or in...

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Dal Makhani Lachha Paratha

Punjabi Dal Makhani | Lachha Paratha

One of the most common meals in North India is Dal Makhani with Lachha Paratha. However, this is one combo which is often ordered at the restaurants or dhabas instead of being prepared at home. There are a number of ways of making dal makhani. On the blog itself, there are a number of recipes for da...

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Kuttu ka Chilla

Kuttu ka Chilla | Farali Aloo ki Sabji

There are a lot of fasting recipes using kuttu ka aata. In this meal plan is a combination of less oil recipe using kuttu ka atta i.e. kuttu ka chilla. It has been served with aloo tamatar ki farali sabji. This is a great combo as crisp chilla when served with a tangy potato recipe, satiate the appe...

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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