Meal Ideas

recipes using leftover mithai

Recipes using leftover mithai

Sweets are loved by all but after some special occasions or festivals, we are left with plenty of them and don’t know what to do? For instance, recently there was the festival of Mahashivratri and my kitchen and refrigerator were filled with boxes of kaju katli, ladoo, peda, etc. We indulged in th...

View All Recipes
brunch recipes

Lauki Thepla | Aam Chunda | Rasawala Khaman | Adrak wali Chai

On weekends the morning converts into pre-noon and breakfast converts into brunch. Brunch, as the name suggests is a combination of breakfast and lunch. The brunch cannot be light such as poha or upma because, by the time you sit down to eat, you are hungry enough and popular and favorite breakfasts...

View All Recipes
kids friendly breakfast idea

Kids Friendly Breakfast Idea

We all know the struggle of making our kids eat and more importantly FINISH their breakfast. The joy of an empty plate of the kidoo at the breakfast table is unmatched. Because we all know breakfast is the most important meal of the day and if the child doesn’t eat properly in the morning, how wil...

View All Recipes

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Recipe Videos

Latest Recipes