Meal Ideas

meal idea

Meal Idea: Kaddu ki sabji, poori, raita, meethi boondi

Kaddu or pumpkin is prepared in a special way that bursts with flavors for weddings and festivals in the state of Uttar Pradesh and Rajasthan. This particular recipe teams up very well with poori. To enhance the menu, boondi raita is also served with khatta meetha kaddu and poori. Since kaddu and po...

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simple meal ideas

Meal Idea: Achari Paratha & Sabut Moong Dal with lachcha pyaaz

Dal is comfort food. We all find it easy and simple to prepare. And if there is no side dish, the best way to serve dal is with paratha and some simple yet zingy salad, and a meal for a busy weekday or at the end of a tiring weekday is ready. Achari paratha is the favourite paratha of my family beca...

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rajasthani dal baati recipe

Rajasthani Dal Baati Recipe | How to make Dal Baati Choorma

Rajasthani Dal Baati is a scrumptious meal wherein baked whole wheat rolls i.e. baati, are dunked in hot and spicy, totally lip-smacking dal made with the combination of 5 lentils, i.e. Panchmel Dal, and is topped with ghee and served with choorma which is crushed baati plus the sweetness of sugar a...

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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