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kheer recipes

Kheer Recipes

Kheer is a milky dessert made using milk, dry fruits, sugar, and rice. However, rice can be replaced with other ingredients such as vermicelli (sewaiyaan), sago (sabudana), etc and that’s what brings us here to the collection of kheer recipes. In South India, it is known as payasam and often cocon...

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dal recipes

Dal Recipes | Collection of Dal Recipes | Indian Dals

DAL… the staple food in most South Asian countries and an indispensable part of Indian cuisine! There are over 50 varieties of pulses known in India. Here are Dal Recipes ranging from simple dal tadka to rich dal makhani. The standard way of cooking dal is by boiling it and thereafter temperi...

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milkshake recipes

Milkshake Recipes Without Ice Cream | Collection of Milkshake Recipes

A milkshake can be said to be a combination of milk, sweetener and flavoring agent, such as fruits, nuts, syrups, extracts, etc. During summers milkshake is a bliss. It is not only perfect for breakfast but a filing and rich milkshake can be a light meal on a hot day. Milkshakes are loved by one and...

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About the Author

Author’s Name


Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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