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best monsson recipes

Best Monsoon Recipes

Those dark clouds in the sky, and then, drop by drop comes down the rain. It is Monsoon. Monsoon is a season when the mornings become cozy and the evenings get dark. Roads are drenched, colorful umbrellas are seen everywhere, two-wheelers take a shed under the tree or in a shop, trees look greener a...

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under 15 minutes desserts

Under 15 Minutes Dessert Recipes

Unexpected guests, prasad for the pooja, sweet craving… reasons to make desserts are plenty but the time need not be. Here is a collection of recipes for all such situations. Here is an array of recipes that includes cold dessert, halwa, ladoo etc. The best part is that these recipes do not call f...

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chaat recipes

Chaat Recipes | Indian Chaat Recipes | Top Chaat Recipes

Chaat, this name makes me and many, craving for it. A mouthwatering combination of well-whisked yogurt, some chutneys, few spices and lots of garnishing with the main ingredient, which could be anything, papdi, boiled and fried potatoes, crispy palak...

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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