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under 15 minutes dessert recipes

Unexpected guests, prasad for pooja, sweet craving… festivals often give reasons to make desserts without giving enough time (and ingredients). Here is a collection of recipes for all such situations. Here is an array of recipes that includes cold dessert, halwa, ladoo etc. these recipes do not ca...

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Sandwich recipes

I change my alarm time to 15 minutes late if my daughter says she will take a sandwich for her tiffin. Yes, sandwich makes a very good and more importantly easy and quick breakfast, snack, brunch or tiffin option. A sandwich is comfort food, bachelors’ food, kids’ delight. There are sandwich re...

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Rava recipes

Rava Recipes is coarse flour made up of durum wheat. It is also known as sooji or rava. It is a very healthy ingredient with many benefits. Since it is made up of durum wheat it keeps us full. It is also a very good source of iron and improves the immunity system. it is easy to digest. The best par...

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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