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khandvi recipes

Khandvi Recipes | Veg Recipes of India | Gujarati Recipes

Khandvi recipes is a very popular and healthy snack from the Gujarati cuisine. It is just like a tiny rolled carpet which is soft and just melts in the mouth. It is a healthful snack because It made using gram flour (besan) and is, therefore, gluten-free. It is prepared b...

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dhokla recipes

Dhokla Recipes | Gujarat Dhokla Recipes | Veg Recipes

Originating from the state of Gujarat, dhokla is a snack which has a soft and spongy texture and is prepared by steaming and is thereafter tempered and garnished to give a burst of flavours. Typically, a dhokla is prepared using a fermented batter of rice and dal and is supposed to be white in color...

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muthia recipes

Muthia Recipes | Gujarati Snack | Healthy Dish

Muthia is a Gujarati snack prepared using healthy flours such as gram flour, whole wheat flour, etc and vegetables. It is steamed to cook and can also be fried thereafter. I, however, don’t do that because the steamed version is too tasty, so why increase the calories and reduce the nutrients?! Mu...

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Recipes using Sabudana

Recipes using Sabudana | Sabudana Recipes

Sabudana also known as sago/sago pearls is a very commonly used in Indian kitchen. The best part about sabudana is that the same can be used and consumed during fasts too. It is critical to wash and soak the sabudana. Following are the tips and method to do it perfectly: Use good qua...

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desserts using gram flour

Desserts using gram flour | Gluten free desserts

Gram flour (besan) is a very healthy ingredient; it is gluten-free and a good source of protein as well as rich in fiber. Gram flour is a great option for the weight watchers too. It has lesser calories than the whole wheat flour and keeps one fuller, because it is rich in protein and proteins take ...

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garlic chutney recipes

Garlic Chutney Recipes | How to make Garlic Chutney

Garlic Chutney Recipes | How to make Garlic Chutney Garlic Chutney Recipes Step by Step- Garlic has lots of health benefit. To list a few: Good source of Manganese, Vitamin B6, Vitamin C, etc Improves blood pressure Controls cholesterol H...

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cold dessert recipes

Cold Dessert Recipes

Summers are here. Where I stay temperature has crossed 40 degrees centigrade. Milkshakes and cold beverages are the major indulgences. However cold desserts too are crowd pleasers in such situations. Chille...

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Rava recipes

Rava Recipes is coarse flour made up of durum wheat. It is also known as sooji or rava. It is a very healthy ingredient with many benefits. Since it is made up of durum wheat it keeps us full. It is also a very good source of iron and improves the immunity...

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No Onion no garlic recipes

No Onion no garlic recipes

There are people who don’t eat onion and garlic due to health or religious reasons or there may be times when you are short of onion and garlic or you want a break from the regular onion garlic recipes. For all such times we bring to you No Onion No Garlic Recipes of the favourite classics. Ther...

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Maggi Noodles Recipes

Maggi noodles are instant noodles that are readily available at the grocery stores. Maggi noodles are loved by one and all be it bachelors, hostellers, kids. It is a comfort food for many. Typically to make Maggi noodles they just need to be boiled with the spice mix and voila! But at times when you...

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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