Achari Masala Poori

Achari Masala Poori Recipe | Masala Puri

What is Achaari Poori?

Poori and achaar is a very common combination. Especially during travels, both are packed and relished on the journey. However, when the flavors of achaar are infused in the poori it becomes a very palatable deep-fried bread called achaari poori. The poori gets its essence from the versatile spice mix, achari masala poori. Achaari poori can be served with chai for breakfast or with any gravy or side dish for lunch or dinner.

Let’s talk about the ingredients for Achari Masala Poori Recipe

As already mentioned achaari masala is indispensable for achaari poori recipe. Achaari masala is super easy to make and is used to flavor poori, paratha, side dishes, dal etc. It combines the flavors of fennel seeds (saunf), onion seeds (kalonji), dry fenugreek leaves (kasuri methi) and many more. Correct quantity of masala should be added for the proper taste of achaari poori.

Post for Poori Recipe shares lots of tips and tricks for making perfect pooris. Do check it.

If you are a poori lover you are at the right place. Here is a collection of poori recipes, you will love.

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How to make Achari Masala Poori

1. In a mixing bowl add all the ingredients except oil, i.e. bring together 2 cups whole wheat flour (gehun ka aata), 3 tbsp achaari masala powder, 1 tsp red chili flakes, 1 tsp fennel seeds (saunf) and salt to taste.

Tips:Recipe link for achari masala powder in the ingredients section.

Achari Masala Poori

2. Mix well.

Achari Masala Poori

3. Add water gradually to make a semi-stiff dough.

Achari Masala Poori

4. Take a portion and roll it. Roll thicker than a chapati. Simultaneously heat enough oil.

Achari Masala Poori

5. Put poori in hot oil.

Achari Masala Poori

6. Fry on medium hot oil.

Achari Masala Poori

7. When cooked from one side, flip and cook from the other side too. Take out on an absorbent paper.

Achari Masala Poori

8. Bon appétit!

Achari Masala Poori

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Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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