WELCOME TO VINI’S COOKBOOK

About the Author:

I am Vini Mehta, a Chartered Accountant by profession and a food blogger by passion. I love to read about food, experiment with food, capture food in images, and write about food and of course and the most to eat food, good food.

I still remember the first time ever I experimented a recipe. It was a batch butter cookies. They were over before they could have cooled down. That was the day I was introduced to the joy of experiments in the kitchen.

About the Blog:

At Vini’s Cookbook the recipes have been simplified and presented. You will find all the handy tips so that you get the best results. Step by step images of the recipe will help you understand the instructions better. Each and every recipe on the blog has been tried, tested and at times re-tried and re-tested(repeat), till the results are lip-smacking.

Nothing says home like the smell of baking. Yes, I love to bake. At Vini’s Cookbook, you will find many eggless baking recipes with lots of tips and tricks that would ensure that your cake rises, you know what

I mean!!

Generally, mother’s menu consists of two choices, take it or leave it. But being a mom alike to give more choices to my kids, which means at Vini’s Cookbook you will find many recipes for kids.
People who love to eat are always the best people… and I have married one of them. My husband is my favorite critic because he is too tough to please. He would not like a dish unless it’s perfect and I would not post a dish unless it has been liked by him, which means at Vini’s Cookbook you will only find fool proof recipes.

Feel free to write to us at viniscookbook@gmail.com

Have a great time here.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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