7 CUP BURFI RECIPE

7 Cup Burfi Recipe | How to Make 7 Cup Burfi | Seven Cup Sweet Recipe

7 Cup Burfi Recipe – A soft burfi of besan having the divine flavour of coconut very simple to make. What appealed to me the most was the name “7 cup barfi”. Kind of mysterious… I got carried in to the recipe to find those 7 cups.
This is a very popular Indian sweet usually made on special occasions, but you could make it on weekends or for dessert or whenever you want.

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How To Make 7 Cup Burfi

1. Dry roast 1 cup besan on a low flame till its aromatic

7 CUP BURFI RECIPE

2. Do not brown it

7 CUP BURFI RECIPE

3. Once the besan is cooked, add 1 cup desiccated coconut

7 CUP BURFI RECIPE

4. Add 3 cups sugar

7 CUP BURFI RECIPE

5. Add 1 cup milk

7 CUP BURFI RECIPE

6. Add 1 cup ghee

7 CUP BURFI RECIPE

7. And cook on a low flame

7 CUP BURFI RECIPE

8. After 10 minutes, the ghee starts to separate

7 CUP BURFI RECIPE

9. After further 5 minutes, the mix has large bubbles

7 CUP BURFI RECIPE

10. After further 3 minutes, the mix thickens and leaves the sides and bottom of the pan

7 CUP BURFI RECIPE

11. Do the soft ball test. Put a tiny portion in a glass of water and let it sit

7 CUP BURFI RECIPE

12. Make a ball with it. If you are able to make a ball the mix is ready to set. If you are not able to make a ball cook further for a minute and do the test. Repeat till the mix reaches the soft ball stage

7 CUP BURFI RECIPE

13. Once the mix has ready, pour in a lined or greased tray. Garnish with handful of chopped nuts

7 CUP BURFI RECIPE

14. Let it sit at the room temperature for 2 hours or more. It depends on the thickness of the burfi

7 CUP BURFI RECIPE

15. After a couple of hours, de-mould it

7 CUP BURFI RECIPE

16. Cut into desired size and serve

7 CUP BURFI RECIPE

Nutrients

Nutrition Facts
Serving Size 4
Servings Per Container 4

Amount Per Serving
Calories 4 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 4g 20%
Trans Fat 4g
Cholesterol 4mg 1%
Sodium 4mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 4g 16%
Sugars 4g
Protein 4g 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

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