3 ingredients cookies recipe | Rosette cookies Valentine’s Day special

What are 3 ingredients cookies?

As the name suggests, the cookies that are prepared with only three ingredients, yes only three ingredients are 3 ingredients cookies. These are crunchy cookies having the fantastic flavor of Nutella. These cookies can also be called Valentine’s Day cookies as they have been beautifully shaped. And totally fit the demand of the occasion. 3 ingredients cookies not only demand few ingredients, but they also take less time to prepare. In less than 15 minutes, these cookies are ready. Rosette cookies can be gifted to someone or prepared for special occasions.

Let’s talk about the ingredients for 3 ingredients cookies

Nutella, all-purpose flour (maida) and yogurt are required to make these Valentine’s Day special rosette cookies. It is important that yogurt should be at room temperature. Apart from these no other ingredients are used. No baking soda or baking powder is needed.

Other Valentine’s Day special recipe is easy to make heart shaped cake. Get the recipe here. Another cookies recipe calling few ingredients is eggless marble cookies. Find the recipe here.

Sending
User Review
5 (1 vote)

How To Make Valentine’s Day special cookies (Method 1)

1. In a mixing bowl add 1 cup Nutella, 1 cup all-purpose flour (maida) and ¼ cup yogurt (dahi).

2. Mix and form dough.

3. Roll approximately ½ inch thick.

4. Cut into cookies using a cookie cutter of your choice.

5. Bake in a pre-heated oven at 180 degrees C for 8-10 minutes.

6. Bon appétit!

How To Make Valentine’s Day special cookies (Method 2)

1. In a mixing bowl add 1 cup Nutella, 1 cup all-purpose flour (maida) and ¼ cup yogurt (dahi).

2. Add 1-2 tbsp milk.

3. Get correct consistency, that is flowing but thick.

4. Pipe rosette cookies.

5. Bake in a pre-heated oven at 180 degrees C for 8-10 minutes.

6. Bon appétit!

Tried this recipe?

Please rate us and share your valuable feedback

Recipe Videos

About the Author

Author’s Name

Vini

Hi! I am CA Vini Mehta. A Chartered Accountant by profession, a food blogger by passion! First of all, I would like to thank you for stopping by at Viniscookbook, I hope you have a good time. Here, yo...u will find the recipes which have been tried, at times re-tried in my kitchen and relished on the dining table. I am mother of two kids and the wife of a person with a high and selective taste sense, so basically anything, before finding its place on the blog, has many levels to cross and clear. This journey started a couple of years back. Before that I was making the most usual kind of food. The only experiment used to be asking my mother how to make something new or different☺. Then, one day, I tried a recipe for butter cookies. And they did not get to go in the container as they were over before I could store them. That day I was introduced to the joy of experimenting with recipes. And I loved everything else that followed especially garnishing and photographing food. I am still not well versed with the photography dos and don’ts but I love to experiment and learn, be it photography or cooking. Hope you too enjoy this journey as much as I do☺! Stay healthy, stay tuned!.

Let’s Connect

Latest Recipes

Trending Recipes